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Marco Porello Filature

Barbera (like so many Italian wine grape varieties) has ancient origins, although it has only been traceably documented since the 17th century. It was first cited in an official document in 1798, by Count Giuseppe Nuvolone-Pergamo of Scandaluzzo, deputy director of the Società Agraria di Torino (Agrarian Society of Turin). The count is credited with creating the first definitive list of Piedmont's wine grape varieties. Ba

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Wine by Color

Red (398)
White (254)

Wine Country

Argentina (25)
Australia (10)
Canada (3)
Chile (41)
France (127)
Germany (2)
Hungary (1)
Italy (96)
Japan (3)
Portugal (8)
Spain (90)
USA (249)

Price Range

$10 - $15 (304)
$15 - $20 (188)
$20 - $25 (46)
$25 - $30 (31)
$30 and up (34)
Under $10 (83)

Food Pairing

Aperitif (55)
Beef (104)
Cheese (99)
Chicken (99)
Chinese (11)
Dessert (17)
Fish (102)
Game (11)
Indian (12)
Lamb (118)
Pasta (83)
Pork (116)
Salad (39)
Seafood (82)
Turkey (13)
Vegetarian (77)
Venison (8)