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El Coto Crianza

Produced from 100% Tempranillo, this native varietal is fermented and aged
in oak for at least 12 months with an additional six months resting in bottle,
prior to release. El Coto Crianza is exceptionally balanced with layers of fresh
raspberry, cherry, spice and toasted oak, building to a silky finish. Perfectly
complements a variety of meats and cheeses, especially jamon.

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Wine by Color

Red (398)
White (254)

Wine Country

Argentina (25)
Australia (10)
Canada (3)
Chile (41)
France (127)
Germany (2)
Hungary (1)
Italy (96)
Japan (3)
Portugal (8)
Spain (90)
USA (249)

Price Range

$10 - $15 (304)
$15 - $20 (188)
$20 - $25 (46)
$25 - $30 (31)
$30 and up (34)
Under $10 (83)

Food Pairing

Aperitif (55)
Beef (104)
Cheese (99)
Chicken (99)
Chinese (11)
Dessert (17)
Fish (102)
Game (11)
Indian (12)
Lamb (118)
Pasta (83)
Pork (116)
Salad (39)
Seafood (82)
Turkey (13)
Vegetarian (77)
Venison (8)