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Zinfandel is a variety of red grape planted in over 10 percent of California vineyards. The taste of the red wine depends on the ripeness of the grapes from which it is made. Red berry fruits likeraspberry predominate in wines from cooler areas, whereas blackberry, anise and pepper notes are more common in wines made in warmer areas and in wines made from the earlier-ripening Primitivo clone.


Robert Hall Zinfandel

Barrel aged under ground for 14 months. Exotic black plum and wood smoke full bodied.


Four Virtues Bourbon Barrel Aged Zinfandel

The Spirited Flavor of Bourbon Oak Aging Extended cooperage in Bourbon oak barrels imparts nuance


Cline Ancient Vines Zinfandel

The 2016 Ancient Vines Zinfandel shows spicy, bright strawberry, with coffee and chocolate charac


Big Smooth

Bursting with aromas of luscious black cherry, blackberry with hints of toasted coconut and Tahit


Ravens Wood Old Vine

Vibrant cherry and cassis are layered with notes of toasty oak.



Pair with barbecued red meats and bold cheeses, as its strong flavor profile can stand up to robu


The Seven Deadly Zins

Fresh ground pepper and an array of spices up front.


Ghost Pines

The 2013 vintage started early in Sonoma County, where a long, moderate growing season created id


Old Vine Zinfandel

A robust Zinfandel from the region’s signature 50-100 year-old vines.


1000 Stories 2013

1,000 Stories is produced in small batches, much like premium bourbon.



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