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Cabernet Sauvignon


Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country.

Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc. From France, the grape spread across Europe and to the New World where it found new homes in places like California's Napa Valley, Australia's Coonawarra region and Chile's Maipo Valley.

Despite its prominence in the industry, the grape is a relatively new variety, the product of a chance crossing between Cabernet franc and Sauvignon blanc during the 17th century in southwestern France.


Joseph Carr

The wine features aromas of fresh black cherry, tobacco, and vanilla.


Charles Smith

The aromas are forward, with notes of black currant, blue fruit, herb and spice.


Liberty School

The 2014 Liberty School Cabernet Sauvignon has a beautiful ruby-black color with a ruby red rim.


Terrazas Reserva

Bursting with crisp, refreshing notes of citrus and passionfruit.


Beringer Bros. Bourbon Barrel

Dry and medium-bodied, revealing mouthwatering red fruit; hints of wild mushrooms and espresso le


Columbia Crest Grand Estate

Dark fruits, black cherry, currant and fig aromas and flavors, ripe, sweet, okay tannins are bala


Cs Substance

The Wine Advocate - "One of the best values I've tasted in a long time, the 2015 Cabernet Sauvign


North by Northwest

Black fruits like blackberry and black cherry take center stage in this smooth and balanced wine.


The Federalist

Aromas of blue/black fruits (blackberries, blueberries) and cinnamon spice, a good density, firm



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