Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country.

Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc. From France, the grape spread across Europe and to the New World where it found new homes in places like California's Napa Valley, Australia's Coonawarra region and Chile's Maipo Valley.

Despite its prominence in the industry, the grape is a relatively new variety, the product of a chance crossing between Cabernet franc and Sauvignon blanc during the 17th century in southwestern France.

Joseph Carr

The wine features aromas of fresh black cherry, tobacco, and vanilla.

Ca' Momi

Irresistible notes of dark, sun-ripened berries, dusty earth, and vintage leather.

Ravel & Stitch

Aromatics of dark cherry and vanilla.

Canoe Ridge Vineyards The Expedition

Spiced floral aromas lead to layered, juicy flavors of red currant and smoky plum, with a deep, v

Cline Cellars

This full bodied deep red has aromas of blackberry, spice, hints of cherry licorice.

Pendulum

Rich notes of leather and spice on the nose with flavors of blackberry and plum lead to a long, v

Treana

Rich dark wine is robust in flavor and structure.

Three Rivers Winery

A delicious, creamy red with currant, plum & light chocolate character.

Rickshaw

This vintage of Rickshaw Cabernet is just that, a Cabernet Sauvignon in a food-friendly, Tuesday

Dunnigan Hills Matchbook Red Gravel

Full-bodied with flavors of blackberry, currant and chocolate

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Cabernet Sauvignon