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Fish

Yes, white wines are generally the right choice -- but which ones? Choose a dry white when you need a full-bodied, lush wine and you will be disappointed. What about seafood with heavy sauces, like barbecue or tomato sauce? Do you use the same wine with grilled shrimp that you do with lobster Thermidor? It can all be confusing. Don't worry if you can't get the exact wine here -- these are general rules, and as we all know, rules are made to be broken.

Ardeche

The Ardèche river with its clay and limestone-based soils was chosen as the ideal location to pro

La Violette 2013

Stylistically reflecting the Northern Rhone with a wonderfully aromatic nose of accacia, yellow p

Walnut Crest Chardonnay 1.5lt

Walnut Crest Chardonnay is a smooth, fruit-filled, white wine with notes of delicate passion frui

Vermonte La Gloria Sauvignon Blanc 750ml

When Veramonte first introduced its Sauvignon Blanc in the 1990s, restaurants were progressive if

Veramonte Reserva Chardonnay 750ml

Chile’s Casablanca Valley is surrounded by coastal mountain ranges creating a diversity of unique

Veramonte Reserva Pinot Noir

The Pinot Noir Reserva.

Casillero del Diablo Sauvignon Blanc

Casillero del Diablo Reserva Sauvignon Blanc is the color of straw with green hues.

Casillero del Diablo Chardonnay

Casillero del Diablo Reserva Chardonnay is light lemon yellow with expressive and attractive arom

Casillero del Diablo Pinot Noir

Casillero del Diablo Reserva Pinot Noir is a delicate and bright ruby-red colored wine with entic

De Martino Legado Chardonnay

De Martino’s Legado range showcases specific varietals and their cultivation in the best terroirs

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