Australia

The Stump Jump

Ripe, fleshy blueberries and raspberries drive this red blend without too much oak getting in the

Vibrant black cherry, currant and hints of spice.

Polished, expressive and distinctive, with a green olive note weaving through the ripe blueberry

Bright black cherry in colour. Dark minted chocolate and cassis aromas lift from the glass.

Deliciously generous and brimming full of sweet, spicy dark fruit.

The name Woodcutter’s stems from David Powell’s several years spent working the Scottish Highland

2011 Pinot Grigio is an attractive pale gold with a pleasing aroma of freshly cut pears.

The Stump 47% Grenache 29% Shiraz 24% Mourvedre

Deep Black Purple. Intense aromas of blackcurrant, stewed plums, cherry, and chocolate.