Wines of the Month

Full-bodied with chewy tannins and a long, flavorful finish of dried mushroom, walnut and bark undertones to the ripe berries.

The grapes were coolly fermented and shortly macerated to make a soft full flavored wine with a dense color and well-balanced red fruit finish. To be drunk with all meat dishes or slightly chilled with any starter.

Made with Grenache (60%) and Syrah (40%). Terrasses is a smooth and fresh wine developing aromas of fresh cherry with a peppery finish.

This French oak-fermented Chardonnay displays yellow apple and pie spice aromas with a hint of minerality on the long finish.

Rich notes of leather and spice on the nose with flavors of blackberry and plum lead to a long, velvety finish.

Flavors of persistent passion fruit, fresh herbs and bright citrus. Pairs well with shellfish, salads, and goat cheese.

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