Wines of the Month


Aroma: Butter, Cream, Toffee
Front: Cherry Wood, Olive Oil
Mid: Orange
Finish: Burnt Orange and Spice
After Glow: Light tannic fuzz


“Soul of Wine” embodies the sun-drenched beauty of Côtes de Provence with distinctive elegance. Expressive notes of fresh apricot, citrus and jasmine flower delight the senses, yielding an exceptional rosé with balance and length.


Dry and medium-bodied, revealing mouthwatering red fruit; hints of wild mushrooms and espresso lead to substantial and polished tannins; beautiful graphite minerals linger on the long finish.


This wine is bursting with aromas of ripe black cherry, dark chocolate, and vanilla. The palate is lush with ripe tannins and and integrated acidity, showcasing toasted hazelnuts, toffee, and blackberry preserves on the finish.


Intense and complex with exotic fruit aromas (mango, pineapple) and subtle toasted overtones with a delicate touch of vanilla on the finish.


Bursting with crisp, refreshing notes of citrus and passionfruit. It is sur lie aged to bring out the fullest flavors and a richer mouthfeel, and reveals a tropical, fruit-forward flavor profile.


Bursting with aromas of luscious black cherry, blackberry with hints of toasted coconut and Tahitian vanilla. Silky smooth on the palate with flavors of boysenberry and pomegranate reduction. A powerful body with a satin-like finish.

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