Wines of the Month


A blend of 8 grapes for a wine combining fruit, minerality, and spice. A ruby
color, a nose of berries and intense notes of minimality.


 A bold, rich Cabernet with aromas of cassis, black cherry, and mint. On the palate, lush cherry, caramel, and clove are wrapped in smooth tannins and a long juicy finish. Pair with bacon wrapped fillet mignon, old fashion spaghetti and meat balls in marinara, strong cheese and flat bread.


Beautiful aromas of lemon and herbs give way to flavors of apple and pear with notes of honeydew melon. A delicious wine with an exquisite finish.


This is an elegant, complex and classic Bordeaux-like blend that accompanies a delicious and intense dish. Try with something like goat ravioli with mushroom sauce.


Aged in stainless steel and oak barrels, this Chardonnay reveals nectarine and white peaches, clean citrus, natural minerality with a soft, lightly creamy finish. Suggested pairings include an herb or nut-crusted mahi-mahi, seared sea bass or a savory lobster or vegetable pot pie.


This 2015 Sonoma County Merlot is a dark garnet red color with herbal, tea-like aromas. The palate is bursting with classic red fruit flavors, cocoa powder and a hint of black olive. The flavors integrate seamlessly on the palate leading to an herbal finish, all wrapped up in a nice acidity.

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