Wines of the Month

Straw yellow with greenish reflections. Aroma: Heady, balanced and well-expressed, with a fresh fragrance reminiscent of ripe apple. Palate: Dry without being bitter; fresh and lively; very well-orchestrated, with a well-calibrated, almond-rich backdrop; excellent persistence.

Picked from the rolling vineyards of the Alexander Valley, this 100% Cabernet Sauvignon was aged 18 months in a combination of French and American oak barrels.

This is a crisp, fresh and red-currant flavored. It is lively, tight and fruity. A touch of perfume adds to the pleasure of this ready-to-drink wine.

"I am pleased to carry forward this tradition of excellence by crafting this wine, which displays vibrant peach and nectarine while soft oak tones add complexity to the lingering finish." - Jeffrey Stambor, Winemaker 

The Spirited Flavor of Bourbon Oak Aging Extended cooperage in Bourbon oak barrels imparts nuanced layers of caramel, vanilla and toasty oak to the wine’s naturally intense dark berry character. The result is a robust, deliciously complex and silky smooth Lodi Zinfandel.

Crisp and toasty nose, this wine shows beautiful citrus and green apple fruit with a supple, yet lively mouth feel of very fine bubbles and a very clean finish.

Subscribe to Wines of the Month

All efforts are made to reflect current pricing. You must be of legal age to purchase alcohol.

Wine by Color

Red (398)
White (254)

Wine Country

Argentina (25)
Australia (10)
Canada (3)
Chile (41)
France (127)
Germany (2)
Hungary (1)
Italy (96)
Japan (3)
Portugal (8)
Spain (90)
USA (249)

Price Range

$10 - $15 (304)
$15 - $20 (188)
$20 - $25 (46)
$25 - $30 (31)
$30 and up (34)
Under $10 (83)

Food Pairing

Aperitif (55)
Beef (104)
Cheese (99)
Chicken (99)
Chinese (11)
Dessert (17)
Fish (102)
Game (11)
Indian (12)
Lamb (118)
Pasta (83)
Pork (116)
Salad (39)
Seafood (82)
Turkey (13)
Vegetarian (77)
Venison (8)