Wines of the Month

Irresistible notes of dark, sun-ripened berries, dusty earth, and vintage leather. Aged in French and American oak for 8 months to deliver well-structured tannins, a smoky mouthfeel, and rounded finish.

Off the nose are flavors of small fresh red berries and citrus fruits. The mouth offers a great balance and freshness with aromas of gooseberries, raspberries and citrus, with floral notes. Grape varietals: Cinsault (50%), Grenache (40%), Syrah (10%)

Ripe, fleshy blueberries and raspberries drive this red blend without too much oak getting in the way. There's an underbelly of flowers, cinnamon and peppery spice. The tannins are typically muscular, while the fruit is juicy, silky and fresh.

The nose of this wine showcases bright citrus, lemon, and peach. On the palate, flavors of lemon zest, peach, and vanilla with a lingering, pleasant finish. Enjoy this wine with toasted mixed nuts, seafood risotto, roast chicken with butternut squash, or pasta all'Arrabbiata.

Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish.

Bright ruby red in color, with aromas of cherry, red currant and flowers. The palate shows flavors of cranberry, violets and earth with lots of freshness and energy.

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