Wines of the Month

Light to medium pink and copper-tinged in the glass, it offers up scents of melon and peach, with hints of strawberry as well. Medium-bodied, it's round and silky in the mouth, showing ample concentration and length on the citrus-tinged finish.

Rose petal elements on the nose which highlight balanced citrus components of lemon and grapefruit. Following the nose are bright, crisp flavors of fresh lime, lemon zest, and green apple. These mingle on the mid-palate, rounding out a medium bodied mouthfeel with a refreshing, bright-finish.

Spiced floral aromas lead to layered, juicy flavors of red currant and smoky plum, with a deep, velvety finish.

Intense cherry red color, aromas of ripe fruit and a long and spicy finish with evocations of the toasted French wood.

Brilliant silver straw hue with aromas of ripe apple, pear, and tangerine with notes of toast and warm brown spice. Ripe pear, apple, and citrus flavors, with hints of roasted marshmallow layer over an underlying flinty minerality.

Complex nose of red fruit and violet with vanilla and tobacco undertones. Medium-bodied, silky tannin and loads of black fruit and spices. Best paired with leaner red meats, creamy mushroom sauces, melted cheese, particularly blue.

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