Wines of the Month

$14.99

A blend of 8 grapes for a wine combining fruit, minerality, and spice. A ruby
color, a nose of berries and intense notes of minimality.

$19.99

 A bold, rich Cabernet with aromas of cassis, black cherry, and mint. On the palate, lush cherry, caramel, and clove are wrapped in smooth tannins and a long juicy finish. Pair with bacon wrapped fillet mignon, old fashion spaghetti and meat balls in marinara, strong cheese and flat bread.

$9.99

Beautiful aromas of lemon and herbs give way to flavors of apple and pear with notes of honeydew melon. A delicious wine with an exquisite finish.

$14.99

This is an elegant, complex and classic Bordeaux-like blend that accompanies a delicious and intense dish. Try with something like goat ravioli with mushroom sauce.

$12.99

Aged in stainless steel and oak barrels, this Chardonnay reveals nectarine and white peaches, clean citrus, natural minerality with a soft, lightly creamy finish. Suggested pairings include an herb or nut-crusted mahi-mahi, seared sea bass or a savory lobster or vegetable pot pie.

$15.99

This 2015 Sonoma County Merlot is a dark garnet red color with herbal, tea-like aromas. The palate is bursting with classic red fruit flavors, cocoa powder and a hint of black olive. The flavors integrate seamlessly on the palate leading to an herbal finish, all wrapped up in a nice acidity.

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