Wines of the Month

A versatile, young red wine with a ruby red color and a bouquet characterized by inviting aromas of black cherry pie, black berries, thyme, red pepper grains and exotic spices.

A tropical nose with pears, green apples and straw. The bright, delicate flavors of Bosc pears, apples and pineapple, have a bit of honey.

Freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish.
Blend: 45% Cinsault, 35% Grenache, 20% Syrah

Pleasant and aromatic, with red and black fruit aromas (raspberry, strawberry) and toasty notes, well-balanced and harmonious on the palate. Blend: 60% Cabernet Sauvignon, 40% Merlot

Rich dark wine is robust in flavor and structure. Aromas of fresh ground coffee, leather and dark fruit awaken your senses. Sweet vanilla, spicy black pepper and layered smoke coat your palate before a touch of youthful acidity and medium tannin leave a smooth silky finish that lingers.

Crisp, clean and elegant. Rich with aromas of grapefruit, lime, kiwi, green melon and just a hint of fresh cut green grass.

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