Wines of the Month

The name (pronounced Do-Ay OO-vay) means “two grapes,” which aptly describes this beguiling and innovative estate-bottled blend of Pinot Grigio and Sauvignon Blanc grapes.

Raeburn is made in a Certified California Sustainable Winery. Their system and set of beliefs reflect the best practices of sustainable production including mindful winemaking and low impact farming. Fresh layers of Green apple and pears with a creamy richness.

Pale, salmon pink color. This year’s Rosé is very aromatic with aromas of red berries and citrus. An elegant, balanced mouthfeel is marked by firm acidity.

Barrel aged under ground for 14 months. Exotic black plum and wood smoke full bodied.

Single Fermentation produces a prosecco with fewer sulfates and a cleaner finish

A new California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner and winemaker of Caymus Vineyards. It reflects the "bonanza" of the great state of California - the discovery of land where delicious Cabernet can be farmed.

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