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Burgundy - Red

 

Burgundy - Red

Burgundy wine (French: Bourgogne or Vin de Bourgogne) is wine made in the Burgundy region in eastern France,[1] in the valleys and slopes west of the Saône River, a tributary of the Rhône.

The most famous wines produced here - those commonly referred to as "Burgundies" - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. Red and white wines are also made from other grape varieties, such as Gamay and Aligoté respectively. Small amounts of rosé and sparkling wine are also produced in the region. Chardonnay-dominated Chablis and Gamay-dominated Beaujolais are formally part of Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than by "Burgundy wines".

Burgundy has a higher number of appellations d'origine contrôlée (AOCs) than any other French region, and is often seen as the most terroir-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated Grand Cru vineyards down to more non-specific regional appellations. The practice of delineating vineyards by their terroir in Burgundy goes back to medieval times, when various monasteries played a key role in developing the Burgundy wine industry.

 

Cotes Du Rhone Vidal Fleury

Ruby core with dark highlights.

Price: 
$9.99

Chateau des Jacques

91 Point Wine Advocate: Intriguing suggestions of crushed stone and iodine mingle with blackberry

Price: 
$23.99

Marius Red

Marius red is a wine that combines power, complexity and elegance.

Price: 
$9.99

camille cayran

Intense deep purple, black color.

Price: 
$9.99

Domaine Faiveley Mercurey

Mercurey is a village in the Cote Chalonnaise sub-region of Burgundy.

Price: 
$21.99

Estay

On the nose, this wine is fruity with fresh red berry aromas.

Price: 
$13.99
Price: 
$9.99
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